We’re excited to welcome children ages 5–12 for seasonal Culinary Camps.
We offer opportunities for youth to learn about healthy cooking, sustainable gardening, and a variety of ways for kids to express their creativity.
check back closer to program dates for open registration.
Spring
APRIL 22–25
Summer
Session 1: June 17–20, 24–27
SESSION 2: july 22–25, jul 29–aug 1
FALL
October 13–16
WINTER
December 22–24
