We host camp during Mardi Gras, Spring Break, Summer, and Winter Break. Camp activities encompass our Garden, Fashion & Textiles, and Music programs.
In the Garden, campers plant seeds; water plants; feed chickens and worms; harvest eggs and produce; and prepare healthy meals to enjoy together. Sample garden dishes are cucumber salad, pickles, pesto, ratatouille, veggie ravioli, veggie quesadillas, and fruit sorbet.
Fashion & Textiles instructor, Eliza Wapner, taught students how to harvest and dye canvas bags using garden flowers.
The Embassy, our campus recording studio, invited students into the vocal booth to track a song. Embassy resident recording artist and music instructor, Giovanne Santos, taught rhythm making with Brazilian instruments.
Special guests have included an Eritrean Chef, Potnas Pizza, and the Green Project.
