We’re excited to welcome children ages 5–12 for seasonal Culinary Camps. We offer opportunities for youth to learn about healthy cooking, sustainable gardening, and a variety of ways for kids to express their creativity. check back closer to program dates for open registration. SpringAPRIL…
Plant of the Week is a weekly afterschool meetup for youth ages five to twelve. next week, we’ll harvest, process, and prepare malbar spinach from our garden. every thusday4–6pm2120 Port St Kids under five must be accompanied by an adult.…
Our living classroom is rooted in plantcestral teachings cultivating a symbiotic ecosystem to empower intergenerational communities. We envision a liberated world where food justice prevails, fostering wholeness amongst all living beings. Through shared abundance, the land and humanity both heal. Our…
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